Layer 1:

1 c. flour
1 tbsp. sugar
1 stick butter
1/2 c. chopped pecans

Mix four ingredients together. Pat in 9x13 baking dish. Cook 20 minutes at 350°F.

Layer 2:

1 c. powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip

Combine sugar and cheese. Fold in Cool Whip. Spread over layer 1 when cool.

Layer 3:

3 cups fresh sliced peaches

Place sliced peaches on top of layer No. 2.

Layer 4:

1 1/2 c. sugar
6 tbsp. corn syrup
5 tbsp. cornstarch
2 c. water
Dash salt
3 oz. peach Jello

Combine all ingredients except Jello. Cook until thick then add Jello. Cool completely. Pour over peaches. Chill overnight.