Crush 1/2 pound Oreo cookies and 8 graham crackers and put in bottom of buttered 9"x13" pan.

Top with: 3/4 c. soft butter

Cream well. Add 2 eggs, 1 at a time. Put about 8 peeled, pared peaches on top of creamed mixture. Top with Cool Whip and sprinkle cookie crumbs on top. Refrigerate. This is the best.