| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 63 for fresh peach desserts
Cream sugar, shortening and lemon rind. Beat in eggs. Sift together flour, salt and baking powder, and add to creamed mixture.
42. PEACH DESSERT
Put marshmallows in small bowl and pour orange juice over them, stirring to blend. Let stand 10-15 minutes. Lay sliced peaches in graham ...
In medium glass serving bowl, layer fruits. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...
Bring water, apricot nectar, orange juice, lemon juice and agar to a boil. Reduce heat and simmer five minutes, stirring occasionally. ...
Mix crumbs with butter, reserving 1/2 cup for top. Pat remainder into 9 inch pan. Heat marshmallows, lemon and orange juice over low heat ...
In bowl, start with Jello, one inch. Place in refrigerator to gel. Add 1 inch of cooked rice. Add fruit to your taste and rest of Jello and ...
47. PEACH DESSERT
Pat crust into 9 inch ... clear. Add the peach Jello and cool until lukewarm, ... with Cool Whip. Recipe may be doubled to use in 9 x 13 inch pan.
Combine all ingredients in blender until smooth. ... cake or sherbet. Makes 2 cups (1/4 cup = 23 calories). May use any fresh or frozen fruit.
49. ICE BOX DESSERT
Crush vanilla wafers and press in 8 x 12 inch pan. (If desired save some for garnish on top.) Cream butter and sugar well. Add eggs, one at ...
Butter a baking dish. Drain ... well. Add 1/2 cup juice to fruit mixture. Add fresh fruit dot with butter and bake 35 to 45 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables