2 c. sliced fresh peaches
1 c. whipped cream
1/3 c. powdered sugar
1/3 c. chopped walnuts
1 c. miniature marshmallows
1/4 c. orange juice
1 graham cracker crust (pie shell)

Put marshmallows in small bowl and pour orange juice over them, stirring to blend. Let stand 10-15 minutes. Lay sliced peaches in graham crackers crust shell. Add powdered sugar to the whipped cream and fold in orange mixture. Add nuts. Pour over peaches and refrigerate several hours.