1 c. chocolate bits
2/3 c. evaporated milk
2 eggs, beaten
1 c. sugar
2 tbsp. flour
1/4 tsp. salt
1/4 tsp. butter flavoring
1/2 tsp. vanilla
3/4 c. pecans
1 9" pie shell, unbaked

Put chocolate and evaporated milk in pan and cook over low heat until melted. Combine 2 beaten eggs, sugar, flour and flavorings. Mix slowly with melted mixture and add pecans. Pour into pie shell and bake at 350 degrees for approximately 45 minutes.