1 c. finely crushed vanilla wafers (22 wafers)
1/4 c. butter, melted
3/4 c. butter
2 (3 oz.) pkgs. cream cheese
1 1/3 c. sifted powdered sugar
2 tbsp. unsweetened cocoa powder
1 egg
2 med. bananas, sliced (2 c.)
1 (4 oz.) container frozen whipped dessert topping, thawed
1/2 c. broken pecans or peanuts

For crust, in a mixing bowl stir together crushed wafers and the 1/4 cup melted butter. Press mixture onto the bottom of an 8x8x2 inch baking pan.

In a small mixer bowl beat together the 3/4 cup butter and cream cheese until smooth. Add powdered sugar and cocoa powder. Beat until smooth. Add egg and beat until fluffy.

Spread cream cheese mixture over crust. Arrange sliced bananas on cream cheese mixture. Spread the dessert topping over all. Sprinkle with nuts. Cover and freeze for 5-24 hours. Serves 16.