1 (14 oz.) can Eagle Brand condensed sweetened milk
1/2 c. sour cream
6 tbsp. lemon juice
1 tsp. vanilla
1/2 c. butter
1/4 c. packed brown sugar
1 c. flour
1/4 c. quick cook oats
1/4 c. finely chopped nuts
3 med. bananas, sliced
1 (1 oz.) sq. semi-sweet chocolate
1 (8 oz.) can sliced pineapple, cut in half
Maraschino cherries
Pecan halves

Makes 1 (12 inch) pizza. Preheat oven to 375 degrees. In medium bowl, combine sweetened condensed milk, sour cream, 1/4 cup lemon juice, and vanilla; mix well. Chill. Beat 1/2 cup butter (softened) and sugar until fluffy. Add flour, oats, and nuts; mix well. Press dough onto lightly greased pizza pan, forming a ridge around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool. Arrange 2 bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice. Arrange on top along with pineapple, cherries, and pecan halves. Melt chocolate and drizzle over top.