2 c. flour
1 c. butter
1 c. powdered sugar
8 oz. pkg. Philadelphia cream cheese
12 oz. Cool Whip
4 bananas
2 (3 3/4 oz.) boxes instant vanilla pudding
3 c. milk
3 oz. pkg. walnuts

Cream together 2 cups flour and 1 cup butter, then pat into a greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Cool crust.

Then mix together in a bowl (use mixer) 1 cup powdered sugar, 8 ounce package Philadelphia cream cheese and 9 ounces of a 12 ounce Cool Whip; then spread this over crust. On top of that cover with 4 sliced bananas.

Then mix in a bowl (use mixer) 2 (3 3/4 ounce) boxes of instant vanilla pudding and 3 cups of milk. Pour this over the sliced bananas. On top of that spread the rest of the Cool Whip and top with 3 ounce package of chopped walnuts. Refrigerate. Servings: 12.