2 c. graham cracker crumbs
2 sticks butter
2 c. sifted confectioners' sugar
2 eggs
1 tsp. vanilla extract
4-5 bananas
1 can drained crushed pineapples
1 lg. Cool Whip
1/2 c. chopped walnuts

1. Combine 2 cups graham cracker crumbs with 1 stick of butter. Spread into ungreased pan and refrigerate.

2. Combine 2 cups sifted confectioners' sugar with 1 stick butter, 2 eggs and 1 teaspoon vanilla extract. Beat about 5 minutes until fluffy. Spread over first mixture.

3. Slice 4-5 bananas over the cream mixture.

4. Spread 1 can of drained crushed pineapple over bananas.

5. Spread a large Cool Whip over pineapple. Sprinkle chopped nuts on Cool Whip. Keep refrigerated.