Bake - off Entry: Five Layer Pudding Dessert - Recipe

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BAKE - OFF ENTRY: FIVE LAYER
PUDDING DESSERT

FIRST LAYER:

1 c. flour
1/2 c. butter, soften
1/3 c. chopped nuts

Mix and press in a 9 x 9 inch pan. Bake at 350 degrees for 15-20 minutes. Cool.

SECOND LAYER:

8 oz. cream cheese, softened
1 c. powdered sugar

Beat well; fold in 1 container Cool Whip. Spread on first layer.

THIRD LAYER:

1 sm. box vanilla instant pudding

Mix as directed on package. Spread on second layer.

FOURTH LAYER:

1 sm. box chocolate instant pudding

Mix as directed on package. Spread over third layer.

FIFTH LAYER:

Cover with Cool Whip; sprinkle with chopped nuts. Chill.

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