1 c. flour
1 stick butter
1 c. chopped pecans

Bake at 350 degrees for 12 minutes. Cool.

8 oz. cream cheese
1 c. sugar
Cool Whip

Add enough Cool Whip to cheese mixture to make fluffy and layer on crust.

1 lg. instant chocolate (use 1/2 the required milk, 1 1/2 c.)
1 lg. instant vanilla (use 1/2 the required milk 1 1/2 c.)
Cool Whip
2 Heath or Skor bars, crumbled on top

Use large Cool Whip - using remaining to cover puddings and sprinkle crumbled candy bars on top.