1 c. flour
1 stick butter
1/2 c. nuts, chopped, or coconut

Press into a 9 x 13 inch pan. Bake about 10 minutes at 350 degrees. Beat the following; spread over cooled crust:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whipped topping

Beat 2 packages of any flavor instant pudding and 3 cups milk. Let pudding set until almost thick and spread over cheese filling. Top with whipped topping and sprinkle with nuts.