1ST LAYER:

1 c. flour
1/2 c. melted butter
1/2 c. chopped pecans

Combine and pat into 9"x13" pan. Bake 15 minutes at 350 degrees.

2ND LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Whip together and put on top of layer #1 after it cools.

3RD LAYER:

1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk
1 tsp. vanilla

Beat mixture until thick; then pour over 2nd layer and set.

4TH LAYER:

Use the rest of Cool Whip. Spread on top. Then sprinkle chopped pecans over the whipped cream. Store in refrigerator.