1 cube butter, softened
1/2 c. chopped walnuts
1 c. flour

Mix together butter and flour. Add walnuts. Press into 13 x 9 inch baking dish. Bake at 350 degrees for 15 minutes. Cool.

FILLING:

8 oz. pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) container Cool Whip

TOPPING:

Top with layer of Cool Whip. Garnish with chopped nuts. Chill and serve.

May use lemon, vanilla, butterscotch, or other flavored puddings.