CHICKEN-STUFFING CASSEROLE 
1 pkg. dried dressing mix (Stove Top)
1 can cream of chicken soup
1/2 can water
2 sm. cans boned chicken (left over turkey or chicken)
1 stick butter
1 c. boiling water

Heat 1 cup water and 1 stick butter and mix with dressing. Pack 1/2 dressing mix into 8x8x2 pan. Mix together soup and 1/2 can water and put on top of dressing, then chicken. Put rest of dressing mix on top of chicken. Bake 45 minutes at 350 degrees.

 

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