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CHICKEN-STUFFING CASSEROLE | |
1 pkg. dried dressing mix (Stove Top) 1 can cream of chicken soup 1/2 can water 2 sm. cans boned chicken (left over turkey or chicken) 1 stick butter 1 c. boiling water Heat 1 cup water and 1 stick butter and mix with dressing. Pack 1/2 dressing mix into 8x8x2 pan. Mix together soup and 1/2 can water and put on top of dressing, then chicken. Put rest of dressing mix on top of chicken. Bake 45 minutes at 350 degrees. |
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