Stuffed Clams Canned Clams - Recipes

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Results 1 - 10 of 18 for stuffed clams canned clams

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1. STUFFED CLAMS

In a medium saucepan, combine clams, lemon juice, garlic, parsley, ... 15-20 minutes until mixture starts to bubble. Makes about 12 stuffed clams.

2. BAKED STUFFED CLAMS

Melt butter in large frying ... heat. Add 1 can clams with juice and 1 can ... mixture. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.

3. BAKED STUFFED SHRIMP

Saute onion, butter, and green ... parsley, thyme, and clams. Mix. Add stuffing, crackers, ... 325 degrees for 20 minutes until tails curl up.

4. BAKED STUFFED CLAMS

1. Saute onion, green pepper ... butter. 2. Add clams and spices. Simmer until vegetables ... degrees for 12-15 minutes or until golden and bubbly.

5. CLAM BALLS

Saute onions and celery in butter. Put all ingredients in large bowl; mix well. Shape into balls. Bake 20 minutes at 350 degrees. Foil on ...

6. BAKED STUFFED CLAMS

1. Melt butter. Blend in ... and 2/3 cup clam juice until smooth. Bring to ... and add Worcestershire, clams, parsley and bread crumbs. ... 1/4 teaspoon garlic salt.

7. STUFFED CLAMS

Saute onion and green pepper in butter. Empty clams, juice and all, into ... bake at 325 degrees for 20 minutes. Yields approximately 8 clams.

8. SEAFOOD STUFFED SHELLS

Cook shells three minutes less ... butter. Add two cans undiluted soup, one cup white ... from crabmeat and clams. Stir with fork until ... people as an appetizer.

9. CLAM BALLS

Heat clam juice, even from the minced clams, with the stick of ... for 30 minutes. Note: Balls may be frozen prior to baking and used as needed.

10. STUFFED SOLE

Preheat oven to 350 degrees. ... stuffing, onion, drained clams, celery and carrot in ... salt; use garlic or garlic powder to your discretion.

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