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stuffed clams canned clams
Results
11 - 18
of
18
for
stuffed clams canned clams
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11.
STUFFED CLAMS ITALIAN
Scrub
clams
to remove all sand. Open ... sprinkle with black pepper. Bake
clams
at 350 degrees for 1/2 hour or until tomato bubbles. Serve hot.
Ingredients: 6 (clams .. oil .. parsley .. tomatoes ...)
12.
STUFFED LOBSTER
Steam whole lobsters in 1 to 2
cans
of beer to 4 cups ... Meanwhile steam open
clams
and reserve broth for desired ... to 1 1/2 pound) lobsters.
Ingredients: 9 (broth .. crumbs .. lobsters .. soup ...)
13.
STUFFED CLAMS
Melt butter in frying pan. ... until soft. Add
clams
. Cook 10 minutes. Add ... Sprinkle with nutmeg. Bake in oven for 20-25 minutes at 300 degrees.
Ingredients: 9 (clams .. crumbs .. milk .. nutmeg .. parsley ...)
14.
STUFFED FLOUNDER
Preheat oven to 350 degrees. ... a bowl, minced
clams
(with some liquid from
can
), bread crumbs, cheese, onion ... flounder is flaky. Serves 3 to 4.
Ingredients: 7 (cheese .. clams .. crumbs .. fillets .. parsley ...)
15.
HOT CLAM STUFFING
Simmer
clams
in juice (5 minutes). Add ... mix. Sprinkle with cheese and paprika. Bake in oven at 350 degrees for 20 minutes. Serve on crackers.
Ingredients: 9 (clams .. crumbs .. juice .. parsley .. sauce ...)
16.
SCALLOPED CLAMS
Preheat oven to 350 degrees. Combine ingredients except parsley and turn into a 1 1/2 quart greased casserole. Bake about 30 minutes until ...
Ingredients: 5 (clams .. soup ...)
17.
STUFFED SHRIMP
To make white sauce, melt ... thick sauce. Drain
cans
of
clams
and add to sauce. Remove ... on top of
stuffed
shrimp. Bake uncovered in 350 ... done, about 20-25 minutes.
Ingredients: 6 (clams .. crumbs .. sauce ...)
18.
STUFFED FRENCH BREAD
Mix ingredients. Cut off the top of one of the loaves of bread - hollow out the bottom part and fill it with the cream cheese mixture. Put ...
Ingredients: 9 (bread .. juice .. onion .. parsley .. salt .. sauce ...)
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