2 sticks butter
1 lg. onion, chopped
2 tbsp. chopped parsley
1/4 tsp. pepper
3 cans minced clams
2 c. seasoned bread crumbs
2 c. milk
1 egg, beaten
Nutmeg

Melt butter in frying pan. Add onion, parsley and pepper. Saute until soft. Add clams. Cook 10 minutes. Add bread crumbs, then milk. Cook 5 minutes more. Remove from heat! Add beaten egg. Place filling in clam shells. Sprinkle with nutmeg. Bake in oven for 20-25 minutes at 300 degrees.