Honey Candy - Recipes

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Results 1 - 10 of 132 for honey candy

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1. HONEY MUSTARD CANDIED BACON

A very special sweet and ... plate and the honey mustard dressing in a shallow ... crispy. Transfer the bacon to a plate and serve warm or cold.

2. MILK AND HONEY CANDY

In a a double boiler, over a medium-high heat, heat honey so that it becomes liquidy. ... Refrigerate overnight. Slice into 1-inch pieces and serve.

3. HONEY CANDY

Makes beautiful white pieces. Using ... frying pan, pour honey into pan and boil on ... and cut into 1 inch pieces and arrange on buttered plate.

4. HONEY CRUNCH CANDY

Combine honey, butter, brown sugar and ... vanilla, cereal and peanuts. Drop by spoonsful onto waxed paper. Cool until set. Break into pieces.

5. HONEY-CINNAMON CANDIED YAMS

Grease a large ovenproof casserole. ... cold water. Combine honey, cinnamon, nutmeg, lemon rind, ... for 15 minutes in preheated 375 degree oven.

6. BIT-O-HONEY CANDY

Combine all ingredients, except cream and vanilla, in a saucepan over medium heat and bring to a boil. Boil for 10 minutes (rolling boil), ...

7. HONEY CANDY

Pour about 2 cups honey into fry pan. Boil until ... until it turns creamy. Pull it into a long 1/2 inch to 1 inch rope. Cut into bite size pieces.

8. HONEY - NUT CANDY

Mix sugar, milk, butter and honey in saucepan; cook without stirring ... cold water. Beat. Add nuts and pour into buttered dish. Cut in squares.

9. FRUIT AND HONEY CANDY

In food processor with metal ... finely chopped. Add honey and orange extract: process 2 ... Place in foil candy cups. Store in airtight container. Yield 7 dozen.

10. HONEY COMB CANDY

Heat sugar and Karo to ... 300 degrees on candy thermometer. Remove from fire and ... over hot water. Dip pieces of candy and cool on waxed paper.

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