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Results 61 - 70 of 132 for honey candy
Place wings in a shallow baking pan (cookie sheet or pan about 1-inch deep). Sprinkle with salt, pepper and paprika. Pour combined ...
62. COCONUT CANDY
Mix peanut butter, raisins, honey and vanilla. Spread coconut on flat pan. Drop spoonfuls of mixture on coconut and roll. Chill.
Put the honey in a heavy saucepan and ... 1/2-inch. Let the candy cool at room temperature. Cut ... was made in Greece thousands of years ago.
Spread nuts and seeds on ... 290 degrees on candy thermometer. Remove from heat; add ... greased baking sheet 1 hour. Break apart and store in tins.
Boil the sweet potatoes whole. When cool, slice lengthwise or use ready cooked and cut sweet potatoes purchased in stores. Make a sauce ...
66. CANDY MEAT
Mix ingredients together. Place meat into it and marinate 6 to 12 hours. Bake covered until tender (about 1 hour). Can also be microwaved. ...
67. CANDIED YAMS
Preheat oven to 400 degrees. ... brown sugar; add honey and orange liqueur. Drain yams. ... consistency. I like mine really sticky. Kids love them.
68. WALNUT CANDY
Combine honey and sugar; bring to boil. ... greased 8-inch pan. Cool on wire rack 10 minutes. Lightly mark top. Cool and cut into 1-inch squares.
Combine butter and honey in pan and heat. Stir ... degrees for about 25 minutes, stirring 2 or 3 times. Turn onto greased foil. Break in pieces.
Boil to firm boil stage first 4 ingredients. Add vanilla and coloring. Add walnuts. Beat until thick. Spread on wax paper and separate with ...
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