1 3/4 cups sugar
1/4 cup brown sugar
2 tbsp. butter
4 heaping tbsp. (2 big dollops) peanut butter
1/2 cup milk
pinch salt
7 oz. marshmallow cream
1 tsp. vanilla

Combine all ingredients, except cream and vanilla, in a saucepan over medium heat and bring to a boil. Boil for 10 minutes (rolling boil), stirring occasionally. Add cream and mix. Add vanilla and mix.

Pour hot into a buttered pie plate. Refrigerate until set.