Tip: Try sherry cream sauce for more results.

Results 1 - 10 of 16 for brandy sherry cream sauce

1  2   Next

Stew figs for about 20 ... In large bowl, cream butter with sugar. Add eggs ... fold in cinnamon, sherry and figs. Grease mold or ... Serve with hard sauce or vanilla ice cream. In ... serve on the pudding.

Heat chicken broth, diluted with ... to taste. Add brandy. Remove from heat and ... flour and Newberg sauce mix to make a roux. ... and 1/3 cup sherry. Heat cream; stir hot cream into ... 15 to 20 people.

Prepare custard sauce. Add 1 teaspoon unflavored ... with 1/2 cup sherry and 1/2 of the brandy (optional). Cover with a layer ... Top with whipped cream and slivered almonds before serving. Serve 8-10.

Melt 3 tablespoons butter in ... and add the cream. Simmer on low heat to make a very thick sauce. In another saucepan, melt ... minutes. Add the sherry, brandy, and some dashes (3-6) ... strudel.) Makes 8-12 rolls.

Saute' mushrooms and onions in ... tender. Add tablespoon brandy, ignite. Reduce heat and ... in fish stock, sherry and dill; cook until thickened. Stir in cream, cook for 5 minutes, ... 1/3 cup of sauce to each person.



Using wire whip, blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can be stored in refrigerator. Sherry, brandy and lobster meat are added ... in preparation for serving.

Using wire whip blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can ... refrigerator. 4-6 servings. Sherry, brandy and lobster meat are added ... in preparation for serving.

In the frying pan in ... and add the brandy and the tomato puree. Cook for 1 minute, add the cream sherry or the Marsala wine. Cook ... pepper. Strain the sauce into a saucepan and keep ... pour over the veal.

Prepare vanilla cream custard sauce. Coat 1/2 of the ... 1/4 cup of sherry and half of the brandy. Cover with a layer ... cream and maraschino cherries.

Mix together all ingredients except dried beef and form into a log shape. Roll in dried beef.

1  2   Next

 

Recipe Index