Results 1 - 10 of 50 for potato kugel

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In a food processor, finely mince 2 onions (you can use the large shredding disc. Fry the onions in hot oil until very brown, but not ...

Saute onion in butter; combine eggs and potatoes. Sift dry ingredients together. Add potatoes and egg. Stir in onions. Pour into 1 quart ...

Beat eggs well. Add grated onion and a handful (about 1/4 cup) matzo meal. Add about 1 cup vegetable oil. Add grated potatoes. Mix ...

Peel potatoes, shred coarsely into a large bowl of cold water. Drain and rinse in cold running water. Squeeze firmly into toweling to ...

Grate potatoes, carrots and onion. ... 60 minutes. When kugel is nearly done it will ... yogurt or sour cream. Garnish with fresh chives if desired.



Grate potatoes and onions in bowl. Add 1/2 cup of oil, 2 eggs, 1 teaspoon salt and dash of pepper. Mix together. In a square pan put some ...

Combine cream cheese and add beaten eggs; mix until smooth. Add remaining ingredients; mix. Spoon into well greased 8 x 8 pan. Bake at 350 ...

Grate potatoes and drain well. In a mixing bowl combine the grated potatoes with the beaten eggs. Melt the butter and mix well. Adding the ...

1. Preheat oven to 375 ... liquid. 3. Combine potato with remaining ingredients and stir ... 35-45 minutes, until golden brown. Serves 8 to 10.

Add salt, pepper, egg and matzo meal to grated zucchini and onion. Put into loaf pan and bake at 350 degrees until firm and top is browned.

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