1 lg. onion, minced
1/4 c. butter
2 eggs, beaten
2 c. grated raw potatoes, drained
1/2 c. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
Pepper to taste

Saute onion in butter; combine eggs and potatoes. Sift dry ingredients together. Add potatoes and egg. Stir in onions. Pour into 1 quart greased casserole. Bake at 350 degrees for 1 hour. Serves 6.