2 1/2 to 3 lbs. potatoes, grated (drain off water)
3 to 4 eggs, beaten until frothy
1 lg. onion, grated
Oil
Matzo meal
Salt & pepper

Beat eggs well. Add grated onion and a handful (about 1/4 cup) matzo meal. Add about 1 cup vegetable oil. Add grated potatoes. Mix thoroughly. Add more oil, if necessary, so that mixture LOOKS oily. Bake in 350 degree oven for about 45 to 50 minutes in 13 x 9 x 2 inch pan. Put on wet, cold towel for 15 to 20 minutes. Turn out and slice. Or may be served from pan, cut in squares. Freezes well, but cut into squares before freezing.