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Results 1 - 10 of 15 for emerald jello salad
Drain pineapple and reserve juice. Prepare Jello according to package directions using ... Spread over chilled Jello. Refrigerate until served.
Dissolve gelatin in boiling water. Add pineapple juice. Chill until slightly thickened. Beat until frothy. Fold in remaining ingredients. ...
Soften cream cheese and blend in dry Jello. Add hot water and ... chopped nuts. Mix in Cool Whip. Pour into 9 x 12 inch pan or a 2 quart mold.
First Layer: Add pineapple juice ... cups and prepare Jello as usual. Add pineapple and ... Jello. Pour over top of set lime Jello. Refrigerate.
Dissolve Jello and put pineapple juice and ... pineapple and cottage cheese, and whipped cream. Add pecans. Return to the refrigerator to set.
Dissolve Jello in water. Add remaining ingredients and mix well. Let set in refrigerator until firm. This quantity fills a small ring mold.
Combine Jello and water; cool until slightly ... ingredients and double all other ingredients, except the mayonnaise -don't quite double that.
Soak gelatin in 1/4 cup ... 5 minutes. Dissolve Jello powder in boiling water, stir ... set Jello. Return to refrigerator to set. Use round mold.
Dissolve Jello in hot water. Cool until ... into 5 cup ring mold. Chill until set. Unmold and fill center with curly endive or parsley. Serves 6.
10. EMERALD SALAD
Dissolve the 2 Jellos in boiling water. Cool to ... it with all the other ingredients. Stir until mixed. Pour into mold. Refrigerate until set.
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