1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. lime Jello
2 c. hot water
1 c. miniature marshmallows
1 c. crushed pineapple and juice
1/2 c. chopped nuts
8 oz. Cool Whip

Soften cream cheese and blend in dry Jello. Add hot water and mix well. Add marshmallows and stir until most are dissolved.

Add pineapple, juice, and chopped nuts. Mix in Cool Whip. Pour into 9 x 12 inch pan or a 2 quart mold.