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Results 1 - 10 of 52 for baba
1. BABA GANOUJ
Cook eggplants whole on all sides, turning as necessary until they are softened throughout and the skin is charred. Set aside to cool for 1 ...
2. BABA GANUSH
Wash eggplant. Pierce in a few places with a fork or knife. Bake eggplant in 450 oven until skin has almost collapsed and the eggplant is ...
Cook eggplants whole on all sides, turning as necessary until they are soft throughout & the skin is charred. Set aside to cool for 1 hour. ...
Bake eggplant at 350 degrees until soft, about 1/2 hour. (Test with toothpick.) Cool, peel and remove head. Chop or put in food processor, ...
5. BABA AU RHUM
Scald 1/4 cup milk; when ... upturned edge. Spoon Baba Sauce over top and sides, ... cake has cooled, heat the sauce before spooning onto cake.
6. BABA AU RHUM
In large bowl sprinkle yeast ... is cool, put Baba back in clean pan and ... cups sugar and 2 cups water. Boil 5 minutes. Cool and add 1 cup rum.
7. BABA AU RHUM
Dissolve the yeast in lukewarm ... rum syrup. Turn babas until all syrup is absorbed. ... Cool and then stir in vanilla. Chill. Makes 2-1/2 cups.
8. BABA AU RHUM
Scald milk; cool to lukewarm. ... golden brown. While babas bake, combine 1 cup sugar ... Serve with whipped cream, if desired. Makes 18 babas.
9. BABA AU RHUM
EARLY IN DAY OR DAY ... (jarring may make Baba fall). Bake 35 to 45 ... small bowl; cover and refrigerate. Pour the remaining sauce over the Baba.
Mix in a bowl, using a wooden spoon: Stir in: Stir well. Stir in: Drop onto ungreased cookie sheet; 2 inches apart. Bake at 350 degrees for ...
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