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Results 41 - 50 of 52 for baba
Prepare the batter from cake mix according to package directions. Grease muffin tins. Spoon in batter, filling about 2/3 full. Bake ...
Fry up ground beef or if using leftover meat chop or ground in food processor. Peel eggs and mash with a fork. Combine meat (if fried drain ...
First butter a 9 x 13 inch pan. Mix together rice, milk and sugar. Bake at 335 degrees for approximately 1 hour. Stir occasionally. IF the ...
44. BABAS MEATLOAF
Heat ingredients until melted. Mix meat ingredients. Bake 1/2 hour in oven. After 1/2 hour, add sauce. Bake 1/2 hour longer. Serves 6.
45. BABA'S KAHLUA
Boil sugar and water. After cooled, stir in coffee. Add vodka and vanilla; stir. Transfer to glass bottles. Place lids snugly on bottles, ...
46. BABA'S STUFFING
Cut bottom crust off the bread and discard. Cube remaining bread. Let it set out to dry a little. Saute onions and celery in the butter ...
47. BABA AU RHUM
Combine egg yolks and sugar, ... been covered. Serve Baba Au Rhum with lightly sweetened ... morning for serving at nigh - or even the day before.
48. BABA GANOUS
Take eggplant and poke a few times with a fork. Place into a preheated 325 degree oven and bake until soft. Let cool and remove the skin. ...
49. BABA GHANUWJ
Preheat oven to 450 degrees. Prick the eggplant and bake for one hour. Cool, peel, and mash the meat. Mix the Tahina with the eggplant and ...
Mix well and drizzle over the baba.
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