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Results 21 - 30 of 52 for baba
Dissolve yeast in lukewarm cream ... with flour a baba pan, shaking out excess flour. ... minutes. When cool, remove from pan and drizzle with icing.
22. BABA GHANOUJ
Pierce the eggplant and either broil in a barbecue or bake in the oven until wrinkled and soft. Place under cold running water and peel. ...
Cook eggplant by baking oven at 350 degrees for approximately 45 minutes. Allow to cool enough to handle. Slip off the peel. Blend all ...
24. RUM BABA
Beat eggs and sugar until very light. Add flour and baking powder that have been sifted and blended together. Add butter, milk (and ...
25. EASTER BABA
Dissolve yeast in cream. Combine ... Grease and sprinkle baba pan with flour. Place dough ... Icing. Mix well and lightly drizzle over the baba.
26. BABA AU RHUM
Lightly grease a 10-inch tube ... minutes or until Baba has risen to within 1/2 ... sides with apricot glaze. If desired, serve with whipped cream.
27. BABA GANOUJ
Pierce whole eggplant with fork. Place on baking sheet in 400 degree oven until wrinkled outside and very soft, about 40-60 minutes. After ...
28. BABA GANOUJ
Place 3 medium eggplants on a cookie sheet and bake at 350 degrees for 45 minutes. Allow to cool until ready to handle. Cut in half ...
29. BABA GHANNUJ
Eggplant may be baked or grilled over a flame until done, the latter is preferable. Place eggplant in a bowl and remove the skin carefully, ...
Cut eggplant lengthwise into quarters, bake in 400 degree oven for 30 minutes. Scrape pulp from skin and mash with the juice of 1/2 lemon, ...
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