1 (3 oz.) pkg. lime Jello
1 (#2) can crushed pineapple

SECOND LAYER:

1 (3 oz.) pkg. lemon Jello
1/2 pt. whipping cream
1 (3 oz.) pkg. cream cheese

First Layer: Add pineapple juice to water to make 2 cups and prepare Jello as usual. Add pineapple and pour into 9 x 13 inch pan or shamrock mold. Refrigerate until set.

Second Layer; Dissolve Jello in 1 1/2 cups hot water. Let cool. Whip cream; add softened cheese and add to Jello. Pour over top of set lime Jello. Refrigerate.