Small Cheese Popover - Recipes

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Results 1 - 10 of 100 for small cheese popover

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1. CHEDDAR CHEESE POPOVERS

Preparation time: 10 minutes. Baking ... degrees. Yields: 7 popovers. Recipe may be halved ... Blend in the cheese. 2. Grease popover pans ... allow for perfect "popping".

2. CHEDDAR CHEESE POPOVERS

In bowl, beat eggs, water, ... Blend in the cheese. Grease popover pans generously. Fill popover cups ... longer than 10 minutes before serving.

3. CHEDDAR CHEESE POPOVERS

In bowl, beat eggs, water, ... Blend in the cheese. Grease popover pans generously. You may also ... minutes before serving. Makes 7 to 10 popovers.

4. KIELBASA AND CHEESE POPOVER

Whirl milk, eggs, flour and ... ounce of shredded cheese and green onion, chopped. Pour ... oven, 425 degrees, for 30 minutes. Serve immediately.

5. CHEESE POPOVER PUFFS

Combine first 5 ingredients. Beat ... in the cheddar cheese. Heat a well greased ... until golden brown. Serve immediately. Yield: 8 popovers.

6. CHEESE POPOVERS

Have all the ingredients at ... deep muffin or popover tins. If you dust the ... or grated Parmesan cheese, the egg in the ... Makes about 9 popovers.

7. CHEESE POPOVERS

Combine water and butter in ... addition. Beat in cheese and salt. Spoon dough into ... brown. Prick each popover with a knife or fork. Bake an additional 5 minutes.

8. CHEESE POPOVERS

Mix salt with flour, add ... well. Blend in cheese. Melt in oven 1 ... (half full tins). Bake at 375 degrees for 40 to 50 minutes. 8 servings.

9. CHEESE POPOVERS

Sift together flour and salt ... full. Place a small amount of cheese on the batter and place ... side of each popover to let out steam; remove ... small or 8 large.

10. CHEESE POPOVERS

Preheat oven to 425 degrees. ... of cast iron popover pan, then preheat pan for 5 minutes. Fold cheese into batter. Spray pan with ... 35 minutes. Serve hot.

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