2 eggs
1 c. water
1/2 tsp. salt
1 c. all-purpose flour
1/4 c. shredded sharp Cheddar cheese, well packed

In bowl, beat eggs, water, salt and flour until smooth, using a wire whisk. Blend in the cheese. Grease popover pans generously. Fill popover cups 2/3 full. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees. Bake 35 minutes longer.

Remove from cups. Pierce a hole into the side of each popover to allow steam to escape to keep popovers crispy. Hold in warm oven no longer than 10 minutes before serving.