1 head cabbage, grated
1 sm. onion, grated
1 pkg. noodles, wide or bows
4 tbsp. bacon fat
Salt and pepper to taste

Cook noodles and drain. In large skillet melt fat until hot and carefully add grated cabbage and onion. Cook on high heat turning cabbage often so it doesn't burn. Add salt and pepper while cooking. When tender mix with noodles and serve.