1 pkg. lime Jello
3/4 c. hot water
3/4 c. shredded, unpeeled cucumber
1 tbsp. grated onion
1 c. cream style cottage cheese
1 c. mayonnaise
1/3 c. slivered, blanched almonds

Dissolve Jello in hot water. Cool until slightly set. Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise and almonds. Fold into gelatin mixture. Turn into 5 cup ring mold. Chill until set. Unmold and fill center with curly endive or parsley. Serves 6.