1 box lime Jello
1 c. pineapple juice
12 lg. marshmallows or 120 miniatures
1/2 pt. whipping cream or Cool Whip
1 c. drained crushed pineapples
1 c. cottage cheese
1/2 c. chopped pecans or English walnuts

Dissolve Jello and put pineapple juice and marshmallows in while hot and mix well. Then turn into pan and jell just enough that it will break when stirred through. Then put in pineapple and cottage cheese, and whipped cream. Add pecans. Return to the refrigerator to set.