Sherry Cream Sauce - Recipes

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Results 1 - 10 of 48 for sherry cream sauce

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1. CHICKEN WITH SHERRY CREAM SAUCE

Combine flour and seasonings. Dredge ... baking dish. Prepare sauce. Pour over chicken and ... delicious - sauce is a little thinner. Serves 6.

2. CHICKEN AND ARTICHOKES IN SHERRY CREAM SAUCE

Make cream sauce of butter, flour, cream, milk, ... and crumbs. Bake 30 minutes at 350 degrees. Pre-cook chicken breast with additional sherry.

3. SHRIMP IN SHERRY AND CREAM SAUCE

Melt butter in large skillet ... 1 1/4 cups cream. Cook approximately 5 minutes ... and add to sauce, stirring rapidly. Continue stirring ... salad (enough for 4).

4. CHICKEN IN SHERRY CREAM SAUCE

Wash and dry chicken breasts ... 1/2 hour, pour cream and sherry over chicken. (The ladies use ... and pass the sauce separately. (To garnish, place a ... the plate.) Serves 6.

5. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions ... warm while preparing sauce. In the same skillet, ... minutes. Stir in cream and mustard. Add tarragon after ... add the pork, sherry, lemon juice and any ... favorite steamed vegetables. 's Kitchen

6. EASY, QUICK, LOW-FAT CREAM OF ASPARAGUS SOUP

Remove ends from asparagus. Place ... mushrooms. Serve with freshly ground pepper. You may also garnish with a tablespoon of low-fat dairy sour cream.

7. CREAM CHEESE DIPS WITH VARIATIONS

Power level: Medium. Temperature: 130. ... package (8 ounce) cream cheese as a basis for ... DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.

8. CREAM OF CRAB SOUP

Melt butter; blend in flour. ... mixture thickens enough to coat spoon. Add cream; simmer and stir. Add crabmeat. Stir mixture. Heat. Do not boil.

9. BEEF FILETS WITH BEARNAISE CREAM SAUCE

Trim fat from steaks, melt ... brown. Pour in sherry lower heat. Simmer 5 minutes ... platter, spoon Bearnaise cream sauce over each steak. Serve at ... be finished. Serves 6.

10. MUSHROOMS IN CREAM

Heat butter in skillet. Add ... mushrooms and Worcestershire sauce. Cook, stirring occasionally 5-6 minutes. Add wine, cream and pepper. Serve with meat or on toast.

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