Slowly saute the meat in ... by half. Combine cream and sherry in the skillet; whisk briskly ... simmer until the sauce has thickened, 2 or 3 ... and serve. Serves 4.
Place frozen fish in cellophane ... warm place.) Cook sauce, while stirring, until smooth ... heat. Stir in sherry. Pour sauce over fish; ... until very lightly browned.
Remove stems from clean mushrooms. ... until absorbed and sauce is slightly thickened. Slice mushroom ... 10 minutes. Heat cream in saucepan; add sherry or Cognac. Add cream mixture ... serve in heated bowls.