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Results 11 - 20 of 48 for sherry cream sauce
Remove cartilage from crabmeat; dissolve ... a touch of sherry if desired. Add parsley flakes ... low heat, stirring often, until soup is hot.
Mix all ingredients and form ... until done. Combine sauce ingredients, pour over meatballs. Simmer ... to 5 hours in crockpot. Serve over rice.
Saute mushrooms in butter lightly. ... Meanwhile, prepare White Sauce. Melt butter over low ... parsley. Warm gently. Makes about 4 or 5 cups.
Slowly saute the meat in ... by half. Combine cream and sherry in the skillet; whisk briskly ... simmer until the sauce has thickened, 2 or 3 ... and serve. Serves 4.
Put all in the blender for 30 seconds, heat to serve.
Salt and pepper breasts. Saute ... Salt and pepper sauce. Add cream slowly, stirring. Pour mixture over ... under broiler to brown. Serve at once.
Brown cutlets in frying pan ... from pan. Start sauce in juices from meat (same ... minutes; add cutlets back to pan for 1 minute before serving.
Place frozen fish in cellophane ... warm place.) Cook sauce, while stirring, until smooth ... heat. Stir in sherry. Pour sauce over fish; ... until very lightly browned.
Bring 1 cup salted water ... minutes. Drain. Combine sauce mix, milk and sherry in small bowl. Pour over ... and sprinkle with almonds. Serves 8.
Remove stems from clean mushrooms. ... until absorbed and sauce is slightly thickened. Slice mushroom ... 10 minutes. Heat cream in saucepan; add sherry or Cognac. Add cream mixture ... serve in heated bowls.
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