1 to 1 1/4 lb. ground beef
1 c. bread cubes
1/2 c. catsup
1/2 tsp. dried onions
1/4 tsp. salt
1/4 tsp. pepper
1 egg
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tbsp. green pepper

Mix all ingredients and form meatballs. Bake or fry until done. Combine sauce ingredients, pour over meatballs. Simmer at least 2 hours or 4 to 5 hours in crockpot.

SAUCE:

3 cans cream of mushroom soup
3/4 c. sour cream
2 tbsp. cooking sherry
1/8 c. dried onions
1/4 tbsp. parsley
1/4 c. milk
Pinch of oregano
1/4 tsp. garlic powder

Serve over rice.