3 chicken breasts
Salt, pepper, lemon butter
1/2 c. light cream
1/2 c. sherry
6 slices of Swiss cheese

Wash and dry chicken breasts thoroughly. Lay chicken in a flat pan with a shallow rim. Sprinkle with salt and pepper and balance on top of each a thin slice of lemon and a lump of butter. Place in a preheated 350 degree oven.

After 1/2 hour, pour cream and sherry over chicken. (The ladies use cream here.) Baste frequently until chicken is done. Remove the lemon, place a slice of Swiss cheese on each lieve and put under the broiler until the cheese begins to melt. Serve with white rice and pass the sauce separately. (To garnish, place a spiced peach or brandied peach and 2 sprigs of watercress on the plate.) Serves 6.