2 (8 oz.) artichokes
10 chicken breast halves
1 lb. fresh mushrooms, sliced and sauteed
4 tbsp. flour
3 tbsp. butter
1/2 c. cream
1/2 c. milk
1 1/2 c. chicken broth
1/4 c. sherry
Salt and pepper
1/4 c. buttered crumbs

Make cream sauce of butter, flour, cream, milk, broth and seasonings. Butter an 8 x 12 flat casserole. Place cut artichokes on bottom, then chicken, then mushrooms. Cover with cream sauce. Top with Parmesan cheese and crumbs. Bake 30 minutes at 350 degrees.

Pre-cook chicken breast with additional sherry.