Scallop Monterey Jack Cheese - Recipes

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Results 1 - 10 of 29 for scallop monterey jack cheese

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1. SEAFOOD PASTA

Saute the first 3 ingredients in half the butter (reserve the rest). Then add the seafood and set aside. Saute: combine the remaining ...

2. SCALLOPS AND CHEESE BROIL

Preheat broiler. In pan, combine scallops, lemon juice, and butter. ... Sprinkle shredded 1 ounce cheese. Broil until melted and brown. 2 servings.

3. SEAFOOD LASAGNA

Make ahead - cook over ... seconds. Add shrimp, scallops, salt and pepper. When ... filling/sauce. Sprinkle with grated cheese. Bake 30 minutes.

4. SEAFOOD AU GRATIN

Preheat oven to 375 degrees. ... aside. Add the scallops to the cooking water and ... Add half the cheese and season to taste with ... 6 to 8 servings.

5. SCALLOP 'N' CHEESE BROIL

Preheat broiler; in broiler pan combine scallops, lemon juice, and butter, ... minutes. Sprinkle with cheese and broil until cheese is ... 3 P, 1/2 FA.)

6. SEAFOOD LASAGNA

Boil noodles according to package directions. Mix ricotta cheese with 2 eggs and 1/2 ... the noodles. Sprinkle scallops over cheese mixture and sprinkle 1/3 of shredded Monterey Jack cheese over scallops. Cut Velveeta ... before cutting. Serves 15.

7. BAKED SCALLOPS SUPREME

In 4 baking shells or baking dishes, divide bay scallops, sprinkle each with garlic ... 1 slice of Monterey Jack cheese. Sprinkle top with crushed ... degrees for 10-15 minutes.

8. SEAFOOD OMELET

Mix eggs in large bowl ... alternately the seafood, cheese and rest of the egg ... on the pan. Fold in half, cook until well-formed and enjoy.

9. BAY SCALLOPS MONTEREY

Place scallops in a vegetable steamer over ... Stir in shredded cheese. Pour cheese sauce over ... Yield: 4 servings (157 calories per serving.)

10. CHEESY SCALLOPED POTATOES

Layer in greased 9 x ... layer), all three cheeses, sprinkle flour, salt and ... minutes to an hour more until potatoes are tender. Serves many!

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