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Results 11 - 20 of 29 for scallop monterey jack cheese
Mix everything except cornmeal mix when everything is mixed stir in mix. Bake at 350 degrees for 1 hour.
12. SCALLOPS
Preheat oven to 500 degrees. Clean scallops under running water to remove ... butter chunks. Place cheese on top. Sprinkle enough croutons ... Uncover for 5 minutes.
Wash and peel potatoes, slice approximately 1/8 inch thick (in food processor use thin-slicing blade). Put in saucepan with milk and butter ...
Wash and dry scallops; set aside. Melt butter ... sherry. Add grated Monterey Jack cheese, sea legs and scallops. ... 1/4 hours or until bubbly.
Saute onion in butter, blend ... until thick. Add cheese, stirring until melted. Stir ... 8. Bake at 350 degrees for 30-45 minutes, uncovered.
Saute onion in 1 tablespoon ... until thickened. Add cheese and stir until melted. Stir ... butter over top. Bake at 350 degrees for 30 minutes.
Saute onion in 1 tablespoon ... until thickened. Add cheese, stirring until melted. Stir ... casserole. Bake at 350 degrees for 30 minutes. 8 servings.
In a large frying pan, ... generously with shredded cheese. Bake in hot oven ... recipe can be prepared the day before except for adding cheese.
Saute onion in 1 tablespoon ... until thickened. Add cheese, stir until melted. Stir ... casserole. Bake at 350 degrees for 30 minutes. Serves 8.
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