2 tbsp. chopped onion
2 tbsp. butter
1 tbsp. flour
1 1/3 c. milk
8 oz. shredded Monterey Jack cheese
12 oz. or 1 1/2 c. corn, cooked and drained
1/2 c. cracker crumbs
2 (10 oz.) pkgs. broccoli spears, cooked and drained

Saute onion in 1 tablespoon butter; blend in flour. Gradually add milk. Cook and stir until thickened. Add cheese and stir until melted. Stir in 1/4 cup crumbs and corn. Arrange broccoli in 11 x 7 inch baking dish. Pour sauce over broccoli. Toss remaining crumbs and 1 tablespoon melted butter over top. Bake at 350 degrees for 30 minutes.