1 (10 oz.) pkg. frozen broccoli spears, thawed
1 (16 oz.) can creamed corn
1 can French fried onions
1/2 c. sour cream
2 eggs, slightly beaten
1 tsp. flour
1/4 tsp. ground mustard

Arrange broccoli spears cross-wise in greased 8 x 12 inch glass baking dish. Combine corn, 1/2 of the onions, and the remaining ingredients. Pour this mixture over broccoli spears. Bake at 350 degrees for 35 minutes. Top with remaining onions.