Results 1 - 10 of 67 for baked italian meatballs bread

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OR OR OR 1. If ... or the cooked meatballs, or the browned ground ... recipe. Make about a gallon of sauce; good for at least two meals for us.

Rinse cans with 1/2 cup ... pot. Cook with meatballs (recipe below) approximately 5 hours ... Yield: About 50 (1 1/4 inch) meatballs. Can be frozen.

Brown salt pork in large ... Set aside. Mix meatballs with hands, blending thoroughly. Brown ... brown a few Italian sausages in these drippings after ... cheese. Yes, its fattening.

Mix all ingredients in large ... roll, add more bread crumbs and cheese. Brown meatballs in skillet. Add to simmering ... sprinkle with Romano cheese.

Brown onions in small amounts of oil in large pan for cooking sauce. Add all ingredients and simmer for about 3 hours. Shape into balls and ...



Combine ingredients. Put tablespoon butter ... you desire. Or, place in 9x13 ungreased baking dish and bake at 4a00 degrees for 20-25 minutes.

Mix all ingredients well. Form ... glass baking dish. Bake at 425 degrees for 12 ... minutes. Add to your favorite Italian sauce and pasta. Abondanza!

Thoroughly grease an 8 x ... dish; add enough bread crumbs to coat sides and bottom of pan lightly. Bake at 350 degrees for 5 ... bowl; add cheese, meatballs, egg and salt. Mix ... spaghetti sauce and cheese.

Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little ...

Mix together meatball ingredients; roll ... boil again. Add meatballs and sausage and simmer, uncovered, ... second time around. Serves 12-18.

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