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Results 1 - 10 of 13 for butterfly pork loin
Combine rice, broth, celery, onion, ... large casserole. Put pork chops on top. Bake at ... Cover with foil and turn to warm until ready to serve.
Preheat oven to 375 F. ... 10 minutes. Season pork with salt and pepper. Spread ... Serve roast on bed of apple wedges. 12 servings. 337 calories.
Combine crushed peppercorns, thyme and ... the hand. Let pork chops stand at room temperature ... over pork chops and serve. Makes 6-8 servings
4. CITRUS CHOPS
Heat oil in a large ... set aside. Add pork chops and brown on both ... minutes. Serves four, 231 calories per serving. Preparation time: 15 minutes.
5. PORK OSCAR
Cook asparagus according to package ... inch pieces. Sprinkle pork with pepper. Dip flour to ... with snow peas, carrots and tarragon. Serves 4.
Generous amount oil or shortening for frying, may deep fry. Pat dry meat, tenderize, salt and pepper for taste on each side. To apply ...
Heat oil in large skillet. ... set aside. Add pork chops and brown on both ... orange juice and basil. Cover and simmer for 10 minutes. Serves 4.
Heat oven to 350°F. Open pork flat on work surface. Season ... pork. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.
Combine all ingredients except chops in bowl; mix well. Stuff chops with mixture. Place in baking dish. Bake at 375 degrees for 1 hour to 1 ...
Heat oil in skillet; add pork chops and brown on both ... longer. The liquid is nearly absorbed during cooking and makes a rich sauce. Serves 4.
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