| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 16 for stollen bread
Place the raisins or currants and candied citrus peel in a bowl and add enough warm water to cover. Set aside to soak for at least 30 ...
Blanched almonds, candied cherries and ... frosting. Pour on slightly warm stollen. If desired decorate with nuts, candied cherries and citron.
Cream yeast with 1 tsp. sugar and 1 tablespoon lukewarm milk. Sieve flour into large bowl or cutting board; make well in center, pour in ...
So good! Dissolve yeast in ... jelly roll. Place stollen in middle of greased cookie ... your own white icing. Add a few fruits and nuts on top.
Combine raisins, currants, citron, cherries and rum in medium bowl and let stand 1 hour. Stir together 2 cups of the flour, yeast, sugar ...
Mix together and form sponge. Dissolve 3 cakes yeast in 1 cup warm water. Add to sponge mixture. Set aside in warm place. Allow to rise to ...
Mix in a bowl: Scald and cool milk. Dissolve yeast in water. Add cooled milk, 1 tablespoon sugar, salt, and 3 cups flour. Beat to a smooth ...
Welbilt bread machines call for dry yeast ... add raisins and nuts. My machine takes 4 hours. Adjust the recipe according to your own machine.
9. EASY STOLLEN
In large bowl knead sugar and butter into bread dough. Add cherries and raisins. ... brown. Remove to rack to cool. Sprinkle with powdered sugar.
For both: Cream together sugar, ... flour as for bread (plus lemon rind and fruit cake mix to Stollen). Add same amount of ... in foil and freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables