Stollen Bread - Recipes - Page 2

Results 11 - 16 of 16 for stollen bread

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Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... minutes. Cool. Frost with confectioners sugar, moistened with water.

12. STOLLEN

Bring milk nearly to a ... Brush top of bread with butter, if desired, when ... once the bread has cooled. Serve with whipped, unsalted butter.

13. STOLLEN

In large bowl to scalded ... 350 degrees. Bake bread 30-40 minutes until golden brown. ... freezes well and is delicious buttered and toasted.

14. THE BREADS OF CHRISTMAS

Two recipes give you a choice between a traditional stollen and a quicker, lighter version. ... sweet German yeast bread for breakfast, as a tea ... keep it moist longer.

15. GERMAN CHRISTMAS BREAD

Mix citron, raisins, orange peel, ... edge firmly. Place stollen on greased cookie sheet. Repeat ... sprinkle with powdered sugar. Makes 2 stollens.

16. STOLLEN

Soften yeast in lukewarm water. ... bulk. Put on bread board, divide in two and ... greased bread pan. Bake at 350 degrees in oven until done.

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