Russian Creme - Recipes

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Results 1 - 10 of 13 for russian creme

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Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in the sour cream and vanilla until smooth. Chill the mix until ...

Dissolve sugar, water and gelatin in microwave 4 minutes. Stir in sour cream and vanilla. Chill until slightly thickened. Fold in Cool ...

Dissolve sugar and gelatin in ... serve: Turn molded creme onto glass serving plate (at ... and spooning topping over it. Yield 10-12 servings.

Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in sour cream and vanilla until smooth. (I use electric mixer.) ...

Mix all ingredients. Line bottom of floured and greased tube pan with 3/4 cup ground pecans. Add batter and cook at 350 degrees about 45 ...

Grease a microwave bundt pan ... Kahlua, vodka, and Creme de Cacao. Blend by hand ... pour over cake. Sprinkle top of cake with powdered sugar.

GLAZE: Bake in well greased bundt pan at 350 degrees for about 50 minutes. Take from oven and punch holes in cake and pour hot glaze over ...

Mix chocolate cake mix, chocolate ... coffee, 1/4 c. creme de cacao, and oil together ... and 1 Tbsp. strong coffee well. Spoon over warm cake.

Combine cake mix, salad oil, pudding, eggs, coffee and Kahlua mixture in large mixing bowl. Beat about 4 minutes at medium speed of ...

10. BLACK RUSSIAN CAKE (Microwave)

Combine all ingredients and mix 1-2 minutes. Spread batter in prepared 12 cup microwave Bundt dish and microwave for 12 minutes on 50% ...

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